About Us

Email: contact@fragrantjerky.com

Fragrant Jerky’s owner is a third-generation maker of fire-grilled jerky—locally in Singapore known as Bak Kwa. He began working in the family business at the age of thirteen, helping his grandmother prepare jerky in the shop.

In 2012, Mr. Yap opened his first Bak Kwa retail store in the city of Rosemead, California. In 2018, he expanded with a second location in Rowland Heights, California, serving customers from Orange County and the Inland Empire.

Today, Mr. Yap remains actively involved in the business. He personally selects the freshest meats and ingredients, supervises production, and oversees the final grilling process to ensure every bite delivers the finest Bak Kwa experience.