About the Products

Product Description:
Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
 
Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries like Japan, Hong Kong, Taiwan China, China, S. Korea, Australia, Thailand, Singapore, and Malaysia.
 
According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product (meat products are prohibited from import into the U.S.).

Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
 
Production:
Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master and Certified Food Safety Managers (CFPM).
 
Taste Profile & Texture:
Our jerky features Southeast Asian flavors with a lightly sweet taste, a light glaze, a smoky barbecue aroma, and a semi-dried texture. 
 
Ingredients: 
Meat, soy sauce, fish sauce, fruit juice, sugar, spices, herbs, sea salt, and celery powder. No synthetic nitrates or nitrites are used in this product. This product contains gluten.
 
Product Expiration:
Shelf life: 45 days from the packed date.
After opening: Refrigerate and consume within 30 days.
At room temperature: Consume within 3 days.
Frozen: Can be stored for up to 6 months (reheat in microwave).
 
Directions for use (optional):
For that fragrant BBQ aroma and fresh-off-the-grill taste, reheat meat until lukewarm in a microwave for 10-30 seconds.