About the Products

(中文翻译见下文)

Product Description:
Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.

Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries like Japan, Hong Kong, Taiwan China, China, S. Korea, Australia, Thailand, Singapore, and Malaysia.

According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product (meat products are prohibited from import into the U.S.).

Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.

Production:

Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master and Certified Food Safety Managers (CFPM).

Taste Profile & Texture:

Our jerky features Southeast Asian flavors with a lightly sweet taste, a light glaze, a smoky barbecue aroma, and a semi-dried texture. These products reflect the distinctive taste characteristics of Asia-Pacific cultures. Please consider this before purchasing to avoid any misunderstanding or unmet expectations. Our jerky contains Southeast Asian ingredients and spices (see the "Ingredients" list below).

Ingredients: 

Meat, soy sauce, fish sauce, fruit juice, sugar, spices, herbs, sea salt, and celery powder. No synthetic nitrates or nitrites are used in this product. This product contains gluten.

Product Expiration:

Shelf life: 45 days from the packed date.

After opening: Refrigerate and consume within 30 days.

At room temperature: Consume within 3 days.

Frozen: Can be stored for up to 6 months (reheat in microwave).

Directions for use (optional):

For that fragrant BBQ aroma and fresh-off-the-grill taste, reheat meat until lukewarm in a microwave for 10-30 seconds.

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商品卖点
- 您的订单将是新鲜烧烤并在当天以快递发货，以确保最好的质量
- 新美香現烤肉干曾三度被《洛杉矶时报》评选为“手工礼物”和食品类获奖者
- 不添加合成硝酸盐、亚硝酸盐或人工防腐剂。本产品仅使用天然成分
商品描述
新加坡风味现火烤肉干(又名Bak Kwa)是亚太区一种流行的街头小吃、它是亚太人最喜欢的肉干。起源于新加坡、近一个世纪(100年)前开始由新加坡小贩出售、目前此类专卖店和路边摊不少于1,000家遍布亚太各国。根据美国海关报告、新加坡风味現烤肉干是访亚太地区后返美旅客最爱走私的肉类零食（美国禁止肉类进口）。它也是被海关没收最多的肉制品。

味道和质地: 新美香辣味培根(五花肉)肉干使用新鲜散养猪肉制成。来自散养猪的培根比较瘦，味道浓郁，非常适合烧烤。培根肉干具有淡的甜味、中等的辣度、半干的质地、和来自火烤过的天然烟熏烧味。
原料: 肉、糖、果汁、酱油、鱼露、香料、海盐、芹菜粉。不添加合成硝酸盐、亚硝酸盐或任何防腐剂。
使用说明: 将肉在微波炉中加热10-30秒直至微温。这会使肉干感觉嫩，更有烧烤香气和新鲜的烧烤味道。

自2012年以来，新美香肉干一直在位于洛杉矶，受农业部USDA监管的商业设施生产。每日生产过程是由第三代新加坡肉干制造人监督。