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“Our focus is to preserve a legacy of tradition by delivering timeless, unforgettable flavors and products that our customers trust, love, and enjoy time and again.” - Mr. Yap, business owner.

About Us

Fragrant Jerky’s owner is a third-generation maker of authentic Singapore-style fire-grilled jerky, locally in Singapore known as Bak Kwa. He began working in the family business at the age of fifteen, helping his grandmother prepare Bak Kwa in the shops.

In 2012, Mr. Yap ventured into the U.S. and opened his first branch in Rosemead, California (east of Los Angeles). By 2018, he expanded with a second retail location in Rowland Heights, California (in San Gabriel Valley), serving customers from both Orange County and the Inland Empire.

Today, Mr. Yap remains deeply involved in the business, personally selecting the highest-quality meats and ingredients, supervising production, overseeing the final grilling process to ensure every bite delivers the finest Bak Kwa experience, and ensuring the product quality and consistency that customers expect. 

We believe great-tasting Bak Kwa begins with high-quality fresh meat and perfectly paired ingredients that complement one another, creating a harmonious and enhanced flavor profile that lets our customers enjoy a blend of rich aroma with savory umami flavor.