- For a more "jerky like tougher feel," our minced pork medallion jerky are cut slightly thinner then our tender pork jerky. If you like tender jerky you may order our "Tender Pork aka Minced Pork Jerky"
- Made with 100% natural ingredients. No added preservatives. Gluten free. GMO free.
- Our bite size minced pork, coin-shaped, jerky are tender, salty-sweet taste, natural smoky BBQ flavor from the fire grill (not liquid smoke). Preservative-free jerky seasoned with 100% natural ingredients. Each piece is individually hand-grilled on fire to perfection. As high protein snacks or add to your favorite instant noodles, sandwiches, salads and more
- Your order is made fresh (made-to-order), never prepackaged or stored. Then, shipped the same day to assure finest quality
- Our pork jerky are made from USDA graded whole cuts of meat. Meat cut just the right thickness and tenderized to spare you jaw the heavy lifting
- Our products are made daily at our USDA-FSIS inspected facility in Los Angeles
- Our famous Singapore-style fire-grilled pork jerky (aka Bak Kwa) has been voted #1 flame-grilled pork jerky in the World. Three times Los Angeles Times food category winner and named "2013 Handmade Gift"
Fragrant Jerky are made the old-fashion way- made fresh and grilled fresh daily using all natural ingredients with no preservatives added. Our jerky are made from USDA Whole Cuts of Meat. Each piece of jerky is then fire-grilled by hand on a 700-degree charbroiler for that REAL bold BBQ taste. No preservatives, no nitrite, not liquid smoke, no MSG added. Fragrant Jerky production facility is a Los Angeles Public Health Department inspected facility. Our products are made after you order, shipped in USDA approved food bags with oxygen absorbers within 24 hours (except weekends and holidays)
Fresh USDA grade pork (lean ham meat), fruit juices, sugar, fish sauce, soy sauce, spices. 100% natural ingredients. No added preservatives. Gluten free. GMO free.
Direction For Use:
For that fresh-off-the-grill taste, heat meat in microwave for 15 seconds. Best to refrigerate unfinished meat after open, re-heat meat in microwave for 20 seconds to enhance flavor, aroma and tenderness, consume within one month after open, or keep in freezer for up to six months.